The Arlington Room
Carpaccio of Venison with Blueberries, Baby Salad Leaves & Black Truffle Oil
€15.00
Pressed Quail, Rabbit & Fig Terrine, Kumquat & Honey Syrup
€15.00
Confit of Organic Salmon, Orange & Fennel Salad, Dijon & Black Peppercorn Dressing
€15.00
Gratin of Garganelli Pasta with Spinach & Hazelnuts, Blue Cheese & Pecorino Crust
€15.00
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Lemon & Thyme Sorbet
€4.00
Basque Fish Soup
€6.50
Cream of Parsnip Soup, flavoured with Cumin
€5.00
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Seared Medallions of Monkfish with Vegetables Provencal, Warm Mustard Seed
€34.00
Grilled Whole Black Sole on the bone 'Beurre Noisette'
€45.00
Roast Fillet of Prime Irish Beef with Fondant Potato, REd Onion Jam & Thyme Jus
€33.00
Pan Roated Rack of Lamb, Apricot Duxelle, Garlic & Rosemary Jus
€34.00
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Cassis & Pear Creme Brulee with Apple Sorbet & Caramel Pieces
€11.00
Baked Raspberry & Vanilla Alaska with Cherry Compote
€11.00
Warm Choclate Fondant served with Strawberry & Raspberry Sorbet, White Chocolate Mousse, Fresh Raspberries & Raspberry Balsamic Reduction
€11.00
Selection of Irish Farmhouse Cheese with Apricots, Pecan Nuts, Plum Chutney, Grapes & Cheese Biscuits
€11.00
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Selection of Fresh Loose Teas
Freshly Brewed Filter Coffee or Decaffeinated served with Mignardises
€5.50
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{Please note the above is a sample menu, and is subject to change}