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 New Year's Eve at The Resort

We have a selection of one, two & three night packages to choose from. 

On New Year's Eve our guests staying on The Residential Package which includes dinner in The Arlington also enjoy the following:

Pre-dinner entertainment, Champagne & Canapes, a 5 course tasting menu in The Arlington with choice for main course, post dinner Entertainment in The Slieve Bloom and a Champagne Toast as Midnight,  breakfast on New Year's Day from 8am-11am...... 

Guests of The Resort have full & complimentary access to our 5Km walking track, our health club with pool and our tennis court.  

Golf & Spa are also available on The Resort & must be pre booked.  Cost vary depending on which treatment or golf package you choose.

Dining options on The Resort.  Our Resort offers you a choice of 3 dining options over The New Year's Celebration.  On Dec 31st The Arlington is open for residents  & non-residents.  Taittinger Champagne reception with hot & cold canapes, 5 Course sumptuous dinner & live entertainment following dinner in The Slieve Bloom Bar.  The Arlington New Year's menu price including the per dinner champers & canapes is €65 per guest. Pre booking is essential.  Sol Orien's Italian Restaurant & Steakhouse will offer their full menu adding in some favourite seasonal delights.   

Pre booking is essential - T 057 8645500 or email reservations@theheritage.com

The Arlington Restaurant sample residential New Year's Eve Package Menu.

*This menu is for guests staying on one of the Hotel residential packages for New Year’s Eve, the 1, 2 or the 3 night package.

The Arlington Menu 

7.30pm  Champagne reception in elegant Hotel foyer lounge.

8.15 pm Dinner Call

8.30 pm Service Starts Sharp

Pre Starters

Glazed St Tola Goats Cheese Terrine with sun dried Tomato wafer , Braeburn apple and Light walnut chutney and  a Lightly spiced Roast Beetroot Reduction   

 Soup Course

Cumin scented parsnip Cappacino with a coconut Foam

And lemon and coriander Straw   

 Main Course 

Lime marinated Monkfish Fillet with fondant Potato buttered baby vegetables and a sorrel and Champagne sauce

OR

Fillet of Tipperary Beef,

Creamy Potato and Horseradish Purée, wild mushroom duxelle 

Roast Chestnut and Port Jus

Dessert

Heritage trio plate

Lavender Pannacotta

Bitter chocolate and Praline  terrine  with warm winter berries 

Warm apple Pie with Vanilla Bean Ice cream 

Tea/Coffee & Petit Fours 

Ring in The New Year with a toast & entertainment in our Slieve Bloom Bar.

  Pre booking is essential… T. 057 86 45500 or email reservations@theheritage.com