Meet Marek: The Culinary Genius Behind The Heritage’s Exciting New Menus

At The Heritage, exceptional dining has always been an important part of the guest experience. Now, we’re delighted to introduce the culinary talent shaping the next chapter of our food offering – Executive Chef Marek.

Joining The Heritage following an impressive career within some of Ireland’s most prestigious luxury hotels, Marek brings a wealth of experience, creativity and passion to our kitchens. Having honed his craft in renowned hospitality destinations across the country, his approach combines refined technique with a deep appreciation for outstanding ingredients and memorable dining experiences.

As the driving force behind the exciting new menus at both Blake’s Restaurant and Seven Bar, Marek has introduced a fresh culinary vision that celebrates the very best of Irish produce. His philosophy is simple: exceptional ingredients, thoughtfully prepared.

Guests can expect dishes inspired by the seasons, featuring carefully selected local produce alongside some of Ireland’s finest artisan suppliers. From premium Irish meats and fresh seafood to locally grown vegetables and handcrafted accompaniments, every ingredient has been chosen to showcase quality, flavour and provenance.

At Blake’s Restaurant, Marek’s menus deliver a contemporary dining experience that balances elegance with comfort, while Seven Bar offers a more relaxed setting where guests can enjoy expertly crafted dishes in a warm and welcoming atmosphere.

Whether you’re joining us for a special occasion, a casual lunch, a weekend getaway or an evening with friends, Marek’s new menus invite you to discover a fresh taste of The Heritage. Rooted in Irish hospitality, inspired by exceptional produce and crafted with passion, every dish tells a story of quality, locality and flavour.

We invite you to experience the new menus at Blake’s Restaurant and Seven Bar and discover why dining at The Heritage continues to be one of the highlights of every stay.