Sample Conference Lunch Menu

Sugar Cured Irish Salmon with Mixed Leaves & a Sweet Mustard Dressing

Mixed House Leaves with Marinated Vegetables, Crotin Goats Cheese, Sun Dried Tomato

 *****

Breast of Chicken with Woodland Mushrooms, Potato Royal, Tarragon Cafe au Lait Sauce

Grilled Sirloin of Irish Beef Forestiere, Fondant Potato & Thyme Jus

*****

Warm Apple & Almond Tart with Vanilla Ice Cream

Baileys & Raisin Cheesecake with Seasonal Berries

*****

Freshly Brewed Tea & Coffee

Sample Conference Dinner Menu

“Arborio” Risotto with Grilled Asparagus, Black Truffle Shavings & Wild Baby Leaves

Classic Caesar Salad With Smoked Duck, Baby Gem Lettuce, Parmesan Cheese & Garlic Croutons

Lime Cured Organic Salmon with Orange and Avocado Mousse, Pickled Beetroot slices and Cucumber Jelly

*****

Baked Halibut with Alfonso Mango, New Season Courgette, Sweet Ginger, Irish Crab and Coriander Cress

Breast of Duck with Braised Pearl Barley, Sweet Corn and Shallot Confit

Sirloin of Prime Irish Beef with Smoked Garlic Mash, Parsley Gnocchi and Madeira Jus  

*****

Variation of a Strawberries, Poached in Rose Liquor, Crème Brule and Sorbet  

Selection of Farmhouse Cheeses from Ireland and France, Plum Chutney and Crackers

Chocolate Fondant, Cocoa Jelly and Vanilla ice Cream 

*****

Freshly Brewed Tea & Coffee