STARTERS
Confit of Duck Spring Roll € 9.50
On crunchy oriental salad and plum sauce
Warm Fish Cakes € 8.50
With seasoned baby leaves & salsa verde
Chicken Liver Pate € 7.95
With toasted brioche & tangy apple chutney
Cajun Salmon Caesar € 9.50
Hot seared salmon on a creamy ceasar salad
Irish Home Smoked Salmon €9.50
With pickled cucumbers & caper dressing
Feta Cheese & Plum Tomatoe Brushetta €8.50
With toasted pine nuts, fig & walnut dressing
SOUPS
Clubhouse Soup of the day €5.50
Cream of Tomato & Basil €5.50
MAIN COURSE
Goats Cheese & Zucchini Salad (V) €13.95
Served warm with marinated vegetables, baby leaves & red pesto
12oz Prime Angus Fillet €27.50
4 Bone Rack of Lamb €24.95
10oz Chicken Supreme €16.95
8oz Baby Fillet €22.50
10oz Hake Fillet €17.95
8oz Tuna Loin €17.50
8oz Whole Sea Bass €16.95
10oz Atlantic Salmon Fillet €16.95
16oz Steak Combo (10oz Angus Sirloin & 6oz beef fillet) €29.50
10oz New York Strip Steak €22.95
Spinach Risotto Tart €14.50
With asparagus, pine nut salad, truffle dressing
DESSERTS
Caramalised Apple Tart Tatin € 5.95
Served with honey comb ice cream & raspberry coulis
Hot Chocolate Pudding € 5.95
Served warm with chantilly cream & butterscotch sauce
Baileys Cheesecake Charlotte € 5.95
With rum flavoured french custard
Selection of Fresh Dairy Ice Creams €5.95
Selection of Irish Farmhouse Cheese €6.95
Served with spiced apple chutney
{Please note the above menu is a sample menu, and is subject to change. The Heritage Golf & Spa Resort reserves the right to alter prices & menu options}