Canápes
Brushetta of Buffalo Mozzarella with Tomato Relish
Crostini of Goat's Cheese with Red Pepper
Californian Sushi Roll with Japanese Horseradish
Smoked Salmon with Creme Fraiche, Sourdough Toast
Pork & Crab Won Ton with Coriander
Starter
West Coast Salmon, King Scallops & Tiger Prawns with Tomato & Basil Vinaigrette
Terrine of Corn Fed Chicken & Morels with Baby Spinach & Pine Nut Dressing
Marinated Breast of Chicken on a spiced noodle sald with an Oriental Dressing
Roulade of Smoked Salmon, Spinach & White Dressing with Tomato & Herb Salsa, Citrus Dressing
Middle Course
Parnsip & Tumeric finished with Coconut Milk
Wild Mushroom with a Chilli Creme Fraiche
Apple & Flat Leaf Parsley Sorbet
Strawberry & Champagne Sorbet
Main Course
Fillet of Beef with Tomato & Pancetta Compote, Rocket Pesto & a Red Wine Jus
Supreme of Free Range Chicken with Confit of Shallots, Black Bacon & Buttered Champ Potatoes
Fillet of Monkfish wrapped in Parma Ham with Wild Mushroom, Smoked Bacon, Chive, Tomato & Dill Vermouth Cream
Roast Fillet of Halibut with Herb Crust, Sun Dried Tomato Mash, Veloute of Champagne & Dill
Risotto of Sun Dried Tomato with Basil & Green Asparagus Tips with a Rocket Salad
Dessert
Warm Pear & Almond Tart with a Light Caramel Cream
Mango Galette with a Papaya & Strawberry Salsa, Coconut Ice Cream
Rich Chocolate Marquise with Grand Marnier & Creme Anglaise
The Heritage Trio Plate
Freshly Brewed Tea & Coffee with Petit Fours
{Please note the above menu is a sample menu, and is subject to change. The Heritage Golf & Spa Resort reserves the right to alter prices & menu options}