Canápes Selection
Thai Chicken Tartlets
Foie Gras on a Red Onion Chutney
Scallops with Pesto & Aioli
Tomato & Basil Brochette (V)
Chilli Spiced Beef
Starter
Terrine of Mediterranean Vegetables with Goats Cheese and Rocket Pesto (V)
Mosaic of Corn fed Chicken, Confit Duck & Foie Gras with Tomato & Tarragon Compote, Shallot Dressing
Pan Fried Slivers of Irish Smoked Salmon with New Potato & Spring Onion Salad, Walnut Dressing
Rosette of Galia Melon with a Wild Berry Compote and a Mango Sorbet (V)
Salad of Smoked Duck Breast with Grilled Vegetables, Homemade Chutney and Raspberry Vingerette (V)
Middle Course
Cream of Leek & Potato Soup flavoured with Chervil
Cream of Sweet Potato & Red Pepper Soup
Mango & Papaya Sorbet
Blood Orange & Basil Sorbet
Apple & Flat Leaf Parsley Sorbet
Main Course
Loin of Pork with Glazed Apples, Prunes, and Flat Leaf Parsley, Cafe au Lait Sauce
Barbary Duck Breast with Woodland Mushrooms, Pink Peppercorns and a Lime infused Jus
Escalope of Salmon with Shitaki Mushroom, Roast Pumpkin nd a Port Wine Sauce
Red Onion, Wild Mushroom and Ricotta Cheese Tart with Lentil Duy Puy and Coriander Cream (V)
Dessert
Coconut Panocotte with a Wild Berry Compote
Chocolate Fudge Cake with Banana, Vanilla Cream & Caramel Ice Cream
Apple & Date Crumble with Creme Anglaise
Passion Fruit and Strawberry Delice with Mascarpone Cheese
Freshly Brewed Tea/Filtered Coffee with Petit Fours
{Please note the above menu is a sample menu, and is subject to change. The Heritage Golf & Spa Resort reserves the right to alter prices & menu options}