The Culinary Masters Behind Your Wedding Day
They say the way to someone’s heart is through their stomach, and when it comes to weddings at The Heritage, we couldn’t agree more!
No wedding celebration would be complete without exceptional food, and we’re incredibly fortunate to have one of the finest culinary teams around, led by our Executive Head Chef, Marek Zboril.
Now, we’ll let you into a little secret… We think they’re absolute culinary geniuses (although let’s keep that between us—we don’t want them getting too big-headed!).
From their creativity and innovation to their flawless execution and incredible attention to detail, this talented team consistently produces dishes that not only look spectacular but taste even better. Every plate that leaves the kitchen is a reflection of the passion and pride they have for what they do, and it’s one of the many reasons our couples and their guests rave about the food long after the wedding day is over.
One of the things we love most about working alongside Marek and his team is their adaptability. No request is too big, no detail is too small, and they’re always looking for ways to create something truly memorable for every couple who celebrates with us.
Of course, it’s not just the wedding meal that deserves the spotlight.
The culinary experience begins from the moment your guests arrive. Whether it’s beautifully presented canapés during your drinks reception, freshly baked homemade cookies (a word of warning—you definitely won’t stop at just one!), or the delicious late-night bites that keep everyone dancing into the early hours, every element is prepared with the same care, creativity and attention to detail.
It’s this consistency that makes the difference. Every dish, every flavour and every presentation is thoughtfully crafted to complement your day and leave a lasting impression on your guests.
Behind the scenes, this incredible team works tirelessly from the early hours of the morning until the last late-night snack leaves the kitchen. They pour their heart and soul into every wedding, and it shows in every single bite.
As a wedding team, we know how lucky we are to work alongside such talented chefs. Their passion, dedication and willingness to go above and beyond make every wedding experience even more special, and we simply couldn’t imagine delivering the weddings we do without them.
We caught up with Marek and the team to discover a little more about the people behind the incredible food. From their favourite dishes to the secrets of working in a busy wedding kitchen, here are their answers…
Favourite wedding dish?
Rack of lamb, with all the trimmings.
If you could cook for anyone, past or present, who would it be?
Leslie Nielsen. The Naked Gun has always been one of my favourite films, and Leslie’s humour is unforgettable.
Sweet or savoury?
Savoury, every time.
Your go-to comfort food?
A BBQ on a long summer evening with friends and family. You can’t beat good food and great company.
Favourite ingredient to cook with?
Butter. It’s an essential ingredient and brings so much flavour to every dish.
Tea or coffee?
Coffee.
Early bird or night owl?
Definitely a night owl.
What’s the most rewarding part of a wedding day?
Hearing the positive feedback. It’s incredibly rewarding to know that both the wedding couple and their guests have enjoyed the meal and can continue celebrating the rest of their evening with smiles on their faces.
One word to describe working in The Heritage kitchen?
Privilege.
If you weren’t a chef, what would you be?
A pilot. It was always my dream career as a child.